On Trade, Angry Voters Have a Point
Were the experts wrong about the benefits of trade for the American economy? Read more
The Not So COOL Reason You Won’t Know Where Your Steak Came From
Cases of bovine spongiform encephalopathy—mad cow disease—have been reported in Brazil as recently as 2014. When a cow was found to have died from the neurogenerative disease, which humans can contract by eating meat from sick animals, in 2012, a number of countries suspended beef imports from Brazil as a precaution. The United States was not among them. Read more
China Abuses WTO Rules to Control Foreign Tech Firms
The Chinese Communist Party has created a new law that allows it to selectively ban foreign imports while propping up its own companies. The new law uses a loophole in world trade, and could push U.S. technology companies out of China. Read more
House Votes to Repeal Country-of-Origin Labeling (COOL) for Meat
The House of Representatives has voted to repeal country-of-origin labeling (COOL) for beef, pork, and chicken. Read more
National Pork Producers Council on COOL Law: U.S. Must Avoid Retaliation
In congressional testimony Thursday, the National Pork Producers Council said the United States must address its mandatory Country-of-Origin Labeling (COOL) law to avoid trade retaliation from Canada and Mexico.
WTO Rules Against Country-of-Origin Labeling on Meat in USA
The World Trade Organization (WTO) has ruled in favor of Canada and Mexico in an ongoing dispute with the United States over country-of-origin labeling (COOL) on meat. Read more
WTO Attacks Commonsense Country of Origin Labels
The World Trade Organization (WTO) ruled that mandatory country of origin labels (COOL) rules for meat and poultry that went into effect in 2013 still ran afoul of the global trade rules. The WTO’s compliance panel decided that the goal of country of origin labels was not trade illegal, but it narrowly found that the implementation of the COOL rules discouraged livestock imports from Canada and Mexico.
Should Labels Say Meat Was Made In USA?
Gayland Regier carries buckets of feed to his cattle in southeast Nebraska. Imported cattle make up a small portion of the American beef supply, but many American farmers and ranchers are concerned that foreign-sourced meat could distort their markets.
COURTESY OF GRANT GERLOCK/NET NEWS/HARVEST PUBLIC MEDIA
You’ve probably seen, but may not have noticed, labels on the meat at your grocery store that say something like “Born, Raised, & Harvested in the U.S.A.” or “Born and Raised in Canada, Slaughtered in the U.S.” Read more
China Trade, Outsourcing, and Jobs
Growing U.S. trade deficit and outsourcing with China cost 3.2 million jobs between 2001 and 2013, with job losses in every state. Read more
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