
China’s Latest Stomach-Churning Food Scandal: Frozen Meat From The 1970s
Some 800 tonnes of smuggled frozen meat have been seized by Chinese authorities, including one batch dating from the 1970s, state media reported.
The meat was bound for restaurants, retailers and supermarkets in Hunan province,…

China’s Tainted Meat Scandal Explained
July 30, 2014
McDonald's restaurants in many Chinese cities have been eerily quiet this past week. Many McDonald's addicts have been forced to go cold turkey as numerous branches have yanked flagship burgers off the menu amid a tainted meat…

Why Walmart and Costco Shrimp Prices Are So Low
Some of the most popular American corporations are importing shrimp at super-cheap prices from Thailand, where migrant workers are in slavery, like in Nazi Germany, being tortured while they work for no pay 20 hours a day. How much shrimp is…

House Votes to Repeal Country-of-Origin Labeling (COOL) for Meat
The House of Representatives has voted to repeal country-of-origin labeling (COOL) for beef, pork, and chicken.
Texas Republican Rep. Michael Conaway’s Country of Origin Labeling Amendments Act of 2015 passed late Wednesday night by a 300-131 vote.
Conaway…

The Biggest Chicken Seller in the U.S. Is Eliminating Antibiotics
Tyson Foods will no longer use human antibiotics in chickens. The Arkansas-based company, the nation's largest seller of chicken, is announcing today that it plans to eliminate the use of medically important antibiotics in its flocks by September…

Chicken From China Labeled “Made In America”
Yet again another food scandal is among us as the U.S. Department of Agriculture recently agreed to allow four chicken processing plants in China to raise and slaughter their chickens in the U.S., export them to China for processing,…

Smithfield Agrees To Takeover By China’s Shuanghui
WASHINGTON (AFP) - Shuanghui International won the largest ever Chinese takeover of a US company Tuesday when shareholders of pork giant Smithfield Foods approved its $7.1 billion offer. The deal locks in for Shuanghui and the giant Chinese…

Strong Support for Labeling Modified Foods
Reposted from The New York Times:Americans overwhelmingly support labeling foods that have been genetically modified or engineered, according to a New York Times poll conducted this year, with 93 percent of respondents…