House Votes to Repeal Country-of-Origin Labeling (COOL) for Meat
The House of Representatives has voted to repeal country-of-origin labeling (COOL) for beef, pork, and chicken.
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The House of Representatives has voted to repeal country-of-origin labeling (COOL) for beef, pork, and chicken.
Guest post by Monica Gomez America has always been known as the “land of opportunity.” But opportunity doesn’t knock unless you work hard for it. While tycoons and businessmen may have shaped the oil, steel, and auto industries, the reality is many of them came from humble beginnings, and worked alongside the skilled tradesmen they […]
The SewBots have arrived and they are bringing manufacturing back to the United States. SoftWear Automation, in Atlanta Georgia, has developed robotic technology for the textile industry to automate sewing, significantly reducing manufacturing labor costs. The machines are surprisingly inexpensive and allow for greater precision, higher speed and much longer hours than the traditional seamstress can […]
A huge but little-known trade agreement could transform America’s foreign relations. What it is and why it matters.
The Trans-Pacific Partnership (TPP) would off-shore more jobs, flood us with unsafe imported food, expand fracking, hike up medicine prices, roll back Wall Street reforms, threaten Internet freedom and much more. The key to stopping this terrible “free trade” deal is to stop Fast Track. Join the movement.
In a recent study conducted by Consumer Reports, more than 60 percent of people interviewed claimed they would gladly shell out more money for American made products—even if those products cost an average of 10 percent more than products sourced internationally.
Tyson Foods will no longer use human antibiotics in chickens. The Arkansas-based company, the nation’s largest seller of chicken, is announcing today that it plans to eliminate the use of medically important antibiotics in its flocks by September 2017.
Shopping for shrimp is confusing. Packages can have so many labels that it’s hard to know which ones to trust. One way to separate the best from the rest is to buy sustainably farmed or responsibly caught. We believe that your best choice is wild shrimp, especially those that have been responsibly caught in the U.S.
In congressional testimony Thursday, the National Pork Producers Council said the United States must address its mandatory Country-of-Origin Labeling (COOL) law to avoid trade retaliation from Canada and Mexico.
When Maxine Bedat and Soraya Darabi set out to make a wool sweater entirely in the U.S., their first challenge was finding sheep.