8 Reasons Manufacturing Is Great for America
It’s critically important to create successful policy solutions for manufacturing to help this job machine thrive. Read more
Tag Archive for: Food Safety
The Not So COOL Reason You Won’t Know Where Your Steak Came From
Cases of bovine spongiform encephalopathy—mad cow disease—have been reported in Brazil as recently as 2014. When a cow was found to have died from the neurogenerative disease, which humans can contract by eating meat from sick animals, in 2012, a number of countries suspended beef imports from Brazil as a precaution. The United States was not among them. Read more
1.7 million lbs of Frozen Chicken May Be Contaminated with Salmonella
Barber Foods is recalling 1,707,494 pounds of raw frozen chicken products after the U.S. Department of Agriculture received reports of a cluster of people in Minnesota and Wisconsin becoming ill with salmonella poisoning. Read more
Beef Imports from FMD Infected Brazil & Argentina Approved
USDA Approval of Brazilian Beef Imports Coming Soon??
China’s Latest Stomach-Churning Food Scandal: Frozen Meat From The 1970s
Some 800 tonnes of smuggled frozen meat have been seized by Chinese authorities, including one batch dating from the 1970s, state media reported.
China’s Tainted Meat Scandal Explained
July 30, 2014
McDonald’s restaurants in many Chinese cities have been eerily quiet this past week. Many McDonald’s addicts have been forced to go cold turkey as numerous branches have yanked flagship burgers off the menu amid a tainted meat scandal.
The fast food giant is enormously popular in China where it has 2,000 outlets, each one typically overflowing with hungry crowds. Read more
Why Walmart and Costco Shrimp Prices Are So Low
Some of the most popular American corporations are importing shrimp at super-cheap prices from Thailand, where migrant workers are in slavery, like in Nazi Germany, being tortured while they work for no pay 20 hours a day. How much shrimp is being imported that’s processed by slaves, including child slaves? Walmart and Costco are contributing to the chaos, buying and selling shrimp exported from Thailand every year, and it’s slave-labor shrimp at “rock bottom” cost. No wonder Walmart and Costco are such “successful” businesses. What else are they buying that’s made by slaves who are tortured mentally and physically while working 20-hour days for zero pay? Wine, maybe?
House Votes to Repeal Country-of-Origin Labeling (COOL) for Meat
The House of Representatives has voted to repeal country-of-origin labeling (COOL) for beef, pork, and chicken. Read more
The Biggest Chicken Seller in the U.S. Is Eliminating Antibiotics
Tyson Foods will no longer use human antibiotics in chickens. The Arkansas-based company, the nation’s largest seller of chicken, is announcing today that it plans to eliminate the use of medically important antibiotics in its flocks by September 2017. Read more
WTO Rules Against Country-of-Origin Labeling on Meat in USA
The World Trade Organization (WTO) has ruled in favor of Canada and Mexico in an ongoing dispute with the United States over country-of-origin labeling (COOL) on meat. Read more
WTO Attacks Commonsense Country of Origin Labels
The World Trade Organization (WTO) ruled that mandatory country of origin labels (COOL) rules for meat and poultry that went into effect in 2013 still ran afoul of the global trade rules. The WTO’s compliance panel decided that the goal of country of origin labels was not trade illegal, but it narrowly found that the implementation of the COOL rules discouraged livestock imports from Canada and Mexico.
Should Labels Say Meat Was Made In USA?
You’ve probably seen, but may not have noticed, labels on the meat at your grocery store that say something like “Born, Raised, & Harvested in the U.S.A.” or “Born and Raised in Canada, Slaughtered in the U.S.”
Read moreUSDA Pork Inspectors Speak out: “People are going to eat sh*t”
(Credit: rtem/Shutterstock)
The agency’s new inspection model is a threat to food safety, federal whistleblowers allege. [p][/p]
If you preferred not to know what’s in your ham, bacon and Spam before, you’re really not going to want to know now.
The USDA is piloting a new pork inspection program that features sped-up lines and a reduction in government inspectors — and its own inspectors are now speaking out publicly in condemnation of it. Read more
U.S. Pork Plant Program Draws Criticism: Hormel Petition
Jan 30 (Reuters) – Processing lines at some U.S. pork slaughterhouses are moving too fast for inspectors to adequately address contamination and food safety concerns, according to an advocacy group that says it has obtained affidavits from four government meat inspectors. Read more
